Post by Sha Gojyo on May 21, 2011 7:18:55 GMT -5
Upon entering the regal restaurant, you're welcomed by a very friendly and accommodating waitress as she shows you to you choice of table, booth or bar. The interior is nicely lit, not too bright nor too dim. The finely polished cherry wood furniture and elegant oriental decor is as pleasant to the eye as the comely and handsome employees of the classy joint. Once seated, you're handed a menu with which to glance over and find something that may be to your liking...
((The sushi/sashimi selection is up to you to choose cause there're just too many fucking kinds.))
*Drinks* Tea (Sweet or unsweetened; green, black, or red) Soft Drinks Juice (Apple, pineapple, orange, grape, mango) Coconut Milk Sake Plum Wine Kirin Ichiban Beer Specialty Drinks (Inquire at the bar!) *Appetizers* Meatbuns (8 pc.) Age Tofu (Fried bean curd with tempura sauce) Edamame (Steamed soybeans with shell) Gyoza (Pan fried dumplings) Sumai - Steamed or Fried (Steamed or deep fried dumplings) Tempura Calimari -+- Shrimp -+- Vegetable Combo Tataki (Lightly roasted-cooked to your preferred rawness) Beef -+- Tuna Yakitori (Grilled skewers served with teriyaki sauce) Chicken -+- Beef -+- Shrimp 5 pc. Sushi 6 pc. Sashimi Sunomono (Assorted seafood with ponzu sauce) Tiger Eyes (Baked squid with seaweed, asparagus, smoked salmon& scallion inside, served with special sauce) Great Sage Platter (A little bit of, well, everything : dumplings, edamame, gyoza, choice of tataki, choice of yakitori, and sushi or sashimi.) *Salads* Shangri-La Salad (Fresh vegetables with house ginger dressing) Avocado Salad (Sliced avocado with sesome seeds over fresh vegetable, served with house ginger dressing) Seaweed Salad (Green seaweed in sesame sauce) Kani Salad (Crabmeat, cucumber, masago, scollion, mayonnaise and tempura flakes) Squid Salad (Squid and pickled seaweed with sesome seeds) Seafood Salad (Assorted Seafood over fresh vegetable) *Soups* Miso Soup (Soybean soup with scallion, seaweed & tofu) Onion Soup (Onion soup with mushroom & scallion) *Tempura* (Lightly breaded & deep fried, with tempura sauce on the side) Served with Shangri-La Salad, Miso Soup & rice. Chicken + Seafood + Shrimp + Calamari + Scallop + Special *Udon* (Thick noodles in soup) served with Shangri-La Salad. Kake (fish cake, mushroom, scallion) Nabayaki (chicken, egg, fishcake, shrimp, vegetables) Tempura -+- Beef Yaki -+- Shrimp Yaki -+- Seafood Yaki *Yaki Soba* (Pan-fried thin noodles with vegetables) served with Shangri-La Salad. Pork -+- Chicken -+- Beef -+- Shrimp -+- Seafood *Teriyaki* Served with Shangri-La Salad, Miso Soup & rice. Vegetable -+- Tofu -+- Pork -+- Chicken -+- Beef -+- Shrimp -+- Seafood -+- Combo *Fried Rice* Served with Shangri-La Salad. Tofu -+- Vegetable -+- Chicken -+- Beef -+- Shrimp -+- Salmon -+- Seafood *Bento Box Meals* Served with your choice of sushi roll & 4 pcs. of sumai, Shangri-La Salad, Miso or Onion Soup & steamed rice. Unagi(Eel) -+- Vegetable -+- Chicken -+- Beef -+- Shrimp -+- Salmon -+- Seafood -+- Sushi (5 pc.) -+- Sashimi (8 pc.) *Desserts* Ice Cream Chocolate -+- Vanilla -+- Green Tea -+- Mango -+- Ginger Ice Cream Tempura Chocolate -+- Vanilla -+- Green Tea -+- Mango -+- Ginger Banana Tempura (Fried banana served with a scoop of vanilla ice cream and caramel drizzle) Tartufo (Vanilla and chocolate ice cream with almond and cherry centered in dark chocolate shell) |
((The sushi/sashimi selection is up to you to choose cause there're just too many fucking kinds.))